Dittany root bark, also known as Radix Dictamni or Bai Xian Pi, is the dried root bark of Dittany, a plant that belongs to the family Lamiaceae. The plant is native to the Mediterranean region and is commonly used in Traditional Chinese Medicine and Traditional Greek Medicine.
In traditional medicine, dittany root bark has been used to treat a variety of conditions, including gastrointestinal disorders, respiratory infections, and skin problems. It is believed to have anti-inflammatory, antifungal, and antibacterial properties.
 
Benefits:
Anti-inflammatory Effects: Dittany root bark contains compounds that have been shown to have anti-inflammatory effects. It may help reduce inflammation in the body and alleviate conditions associated with inflammation, such as arthritis.
Digestive Health: Dittany root bark is traditionally used to treat digestive disorders such as diarrhea, bloating, and indigestion. It may help regulate the digestive system and improve nutrient absorption.
Skin Health: Dittany root bark has been used in traditional medicine to treat skin conditions such as eczema, psoriasis, and acne. It may help reduce inflammation and irritation in the skin and promote healing.
 
Contradictions:
Dittany root bark may cause allergic reactions in some people when taken orally or applied topically.
Dittany root bark may interact with certain medications, including blood thinners, and should not be used by people taking these medications without first consulting a healthcare provider.
Dittany root bark may cause stomach upset, diarrhea, or other gastrointestinal issues in some people.
Dittany root bark may affect liver function and should be used with caution in people with liver problems or who are taking medications that affect liver function.
Dittany root bark may cause hormonal imbalances and should be used with caution in people with hormone-sensitive conditions, such as breast cancer or endometriosis.
 
Tastes Like:
Dittany root bark, also known as Radix Dictamni or Bai Xian Pi, has a bitter and slightly astringent taste. Some people may find the taste to be slightly unpleasant. In Traditional Chinese Medicine, dittany root bark is often used in combination with other herbs to balance its taste and enhance its medicinal effects.
 
Preparation:
Decoction: To make a decoction, you will need to simmer the dittany root bark in water for about 20-30 minutes. This will extract the active compounds from the bark and make them easier to absorb. The decoction can be drunk as a tea, either hot or cold.
Powder: The root bark can be ground into a fine powder and taken as a dietary supplement or added to recipes. The powder can be mixed with water or juice, or added to smoothies, soups, or other foods.
Tincture: Dittany root bark can also be prepared as a tincture, which is a concentrated liquid extract made by steeping the bark in alcohol or vinegar. Tinctures are usually taken in small amounts, diluted in water or juice.